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Strawberries ‘n Cream French Toast

Before going vegan our favorite Sunday breakfast treat was French toast. It’s been many years since we have enjoyed French toast and we have been craving it. Many attempts have ...

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Guacamole Cannoli

The other day I was enjoying some guacamole and chips while watching The Godfather. When I heard the famous line from the character Peter Clemenza, “Leave the gun, take the ...

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Garden Fresh Ratatouille

When your garden is exploding with a bounty of summer vegetables it’s time to make one of the greatest layered casserole dishes of all time…the Ratatouille! This simple dish makes ...

Spotlight

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Papaya Pineapple Smoothie

Christopher Columbus once called the papaya the “fruit of the angels.” Now we ...
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Jamaican Vegan Pattie

Growing up in NYC this famous flaky Jamaican turnover was a staple ...
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Caribbean Coconut Rice

This simple coconut rice recipe will enhance any Caribbean meal. We love ...

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Strawberries ‘n Cream French Toast

Before going vegan our favorite Sunday breakfast treat was French toast. It’s been many years since we have enjoyed French toast and we have been craving it. Many attempts have failed for us until we discovered that we can use a banana as an egg replacer. This extremely delicious breakfast dish has all the full […]

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Guacamole Cannoli

The other day I was enjoying some guacamole and chips while watching The Godfather. When I heard the famous line from the character Peter Clemenza, “Leave the gun, take the cannoli” I got an idea. Why not make a type of cannoli shell out of a corn tortilla and stuff it with some delicious guacamole, […]

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Garden Fresh Ratatouille

When your garden is exploding with a bounty of summer vegetables it’s time to make one of the greatest layered casserole dishes of all time…the Ratatouille! This simple dish makes a beautiful center piece, will wow your friends and family and tastes just as delicious the next day. This is a great way to enjoy […]

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Papaya Pineapple Smoothie

Christopher Columbus once called the papaya the “fruit of the angels.” Now we can see why this heavenly fruit got that nickname, the papaya is very high in antioxidants, B vitamins, vitamin C, potassium, copper, magnesium and it’s high in fiber. Pineapples are another tasty and beneficial fruit, add a nice ripe banana and top with some super powerful hydrating coconut […]

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Jamaican Vegan Pattie

Growing up in NYC this famous flaky Jamaican turnover was a staple at any pizzeria in the neighborhood. The last one we had was actually in Jamaica on our honeymoon many years ago…until now. We are proud to introduce our very own vegan version of this Caribbean treat! We are sure you will love them as […]

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Caribbean Coconut Rice

This simple coconut rice recipe will enhance any Caribbean meal. We love coconuts and if you do too then you will love this side dish and find yourself making it often. It’s bursting with all the sweet fragrant coconut flavors and aroma. (Also great with Thai food.) Ingredients: 1 cup uncooked rice, we used jasmine rice […]

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Bella Quinoa Bowl

Everything about this Quinoa bowl is beautiful to us! From the ancient grain to the avocado to the raw mango dressing we think you’ll find this a beauty…a true Bella! This is the perfect summer meal that will give you the energy to keep you going and the taste to have you coming back for […]

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Coconut Doughnuts

It’s time to make the doughnuts! This recipe came about as a challenge from our friends at Tofutti. They needed a recipe for National Doughnut Day which is always on the first Friday of June and was started by The Salvation Army back in 1938 to honor the men and women of WW1. Being huge […]

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Almond Avocado Chocolate Mousse

You might not think of avocados when you think of chocolate mousse, but trust us when we tell you that this combination is absolutely decadent! It’s also decadent. Did we mention decadent? But seriously, this mousse is healthier and so easy to make. The chopped almonds on top gives you a pleasant crunch in this silky […]

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Hoisin Tofu Stir Fry

We put off buying a wok for the longest time, but when we finally did it opened up a whole new world of cooking. It is now one of our essential kitchen tools. Since going vegan, we’ve been making stir fry’s at home. We used to buy bottles of sauces such as hoisin to add […]

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