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South St. Vegan Philly Chz Steak

This is our veganized take on the Philadelphia classic! For this recipe we used TVP, textured vegetable protein, which is very versatile and takes on whatever wonderful flavors you cook ...

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Fettuccine with Roasted Tomato Cream Sauce

When life gives you lemons, you make a creamy vegan tomato sauce… This recipe started out as a tomato soup, but upon completion, made a fantastic blush sauce instead. Nothing ...

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Golden Carrot Cupcakes

Spring has sprung, the flowers are starting to bloom, the grass has turned green again, and the rabbits are hopping around the yard. What do rabbits eat? Why carrots of ...

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Potato Cauliflower Chickpea Curry

It’s been such a dark and gloomy day today, and we haven’t ...
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Mac ‘n Broc ‘n Chz!

When we think of comfort food, we think Mac ‘n Cheese. Luckily ...
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Sicilian Rice Balls

Michael grew up in a Sicilian family in NYC. One of his ...

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South St. Vegan Philly Chz Steak

This is our veganized take on the Philadelphia classic! For this recipe we used TVP, textured vegetable protein, which is very versatile and takes on whatever wonderful flavors you cook it with. We added onions, mushrooms, peppers, and our ooey gooey chz sauce that we used in our Mac ‘n Broc ‘n Chz. Honestly, this […]

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Fettuccine with Roasted Tomato Cream Sauce

When life gives you lemons, you make a creamy vegan tomato sauce… This recipe started out as a tomato soup, but upon completion, made a fantastic blush sauce instead. Nothing brings out the flavor of tomatoes quite like roasting them, and this sauce is packed with flavor. It’s a winning combination of roasted tomatoes, garlic, […]

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Golden Carrot Cupcakes

Spring has sprung, the flowers are starting to bloom, the grass has turned green again, and the rabbits are hopping around the yard. What do rabbits eat? Why carrots of course! These super moist carrot cupcakes with sweet Himalayan golden raisins are sure to make you smile. “Hop” to it!   Ingredients: Cake: 1/2 cup […]

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Potato Cauliflower Chickpea Curry

It’s been such a dark and gloomy day today, and we haven’t seen the sun. A rainy day like this calls for our potato cauliflower chickpea curry. The flavors blend so well. We used mild curry, but you can spice it up if you like. And it’s super easy to prepare. Ingredients: 2 Yukon Gold […]

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Mac ‘n Broc ‘n Chz!

When we think of comfort food, we think Mac ‘n Cheese. Luckily we can still enjoy this yummy comfort food even as a vegan. This easy casserole is oozy and gooey with broccoli and a crunchy topping. Ingredients: 1 lb. of cooked elbow macaroni, or another type of pasta 1 cup broccoli, chopped small 1/4 cup […]

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Sicilian Rice Balls

Michael grew up in a Sicilian family in NYC. One of his favorite Italian dishes were Arancini (rice balls). It had been many years since he had one because they usually contain cheese and meat inside. Wanting to veganize the Arancini, this is the recipe we came up with, and we hope you enjoy them as […]

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Lemon Caper Chickpea Salad

We have been on a big chickpea kick lately! The flavors of lemon and capers pair so well together we just had to try them in a chickpea salad. We end up making chickpea salad at least once a week. It’s such a simple recipe and takes about 10-15 minutes tops to throw it all […]

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Falafel-style Sliders

These tasty little falafel-style chickpea sliders are the bees knees! The great thing about these is the chickpea batter can be made in advance and kept in the fridge for whenever you want a snack. A perfect appetizer for parties too. These are topped with our Roasted Red Pepper Hummus. Ingredients: 1- 15oz. can of […]

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Roasted Red Pepper Hummus

We love hummus. It’s such an easy snack! Dip your cut up veggies, pita bread or use as a spread on sandwiches and such. It’s so convenient to make a batch and leave it in the fridge for whenever the snacking mood strikes you. This particular hummus we’ve used to top our Falafel-style Sliders! Ingredients: […]

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Roasted Red Bliss Potatoes

These potatoes are the perfect side dish to whip up quickly. They allow you to prepare the rest of your meal while they roast in the oven. Ingredients: 1 lb. red bliss potatoes 4 garlic cloves, minced 1 Tbsp. dried rosemary, fresh could be used as well 2 Tbsp. olive oil salt & pepper Method […]

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