Archive | February, 2014

Korean BBQ Jackfruit Sandwich

We are huge fans of this versatile ingredient jackfruit. Young, green jackfruit absorbs any flavor, and has a texture not-unlike shredded pork or chicken when cooked. Cans of jackfruit can be found at most Indian or Asian markets. Be sure to get the kind that is not in syrup, but water or brine. This sandwich […]

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Crunchy Asian Slaw

For a mouth-watering side or a topper to a veggie burger or sandwich like our Korean BBQ Jackfruit Sandwich, this Crunchy Asian Slaw is refreshing. It’s got just the right hint of sesame. We even like to eat it for a snack. Ingredients: 1/2 cup carrots, shredded 1 1/4 cup red cabbage, shredded 1 1/4 […]

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Baked Apple Crumble

This baked apple crumble is a gooey, caramely, oaty cup of yum! There was no talking between Mike and I while we devoured this dessert, just lip smacking. These apple crumbles pair very well with vegan vanilla ice cream. Happy eating! Ingredients: For apple filling: 2 pink lady or granny smith apples, these work best […]

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Sweet Couscous Stuffed Peppers

Our past experience with stuffing peppers has generally involved bell peppers, but after spotting these long sweet peppers at the store, we couldn’t resist. Mike loves peppers of all kinds, me on the other hand, not always a fan, but I can honestly say that this dish left me wanting more, and I finished every […]

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Rustic Baked Beans

The old children’s rhyme was right: beans are good for your heart. Beans are rich in protein, fiber, folate, iron, potassium and magnesium, just to name a few. Here is a great North American dish that is perfect for a picnic, BBQ, a cold wintry night or any occasion. Have it as a side dish, […]

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Chocolate Chip Banana Nut Bread

You’ll go bananas over this yummy bread! It’s delicious for breakfast or dessert. This is a quick and easy recipe to whip up when you notice your bunch of bananas are starting to get over-ripe. Ingredients: 4 over-ripe bananas 1/3 cup melted vegan buttery sticks or spread 1 cup vegan sugar 1 1/2 cups all-purpose […]

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Heart Beets

Roses are red, violets are blue, a plate of heart beets…our love is true! And that is our corny Valentine’s poem! For this recipe we decided to do something fun for Valentine’s Day. We thought it would creative and endearing to cut beets into heart shapes. It is an extra special way to tell someone […]

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Garlicky Kale

I’m pretty sure everyone already knows how all-powerful kale is. It’s kind of hard to escape hearing about kale’s amazing health benefits. It’s high in vitamins K, A and C, B6 and Calcium, sounds super to us. And we love the taste. We used green curly kale for this recipe. Ingredients: 1 bunch of green […]

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Roasted Garlic Mashed Potatoes

Who doesn’t love mashed potatoes?! We certainly do and would love to share with you one of our favorite ways to make them. There are so many types of potato, and each one brings it’s own flare to a good mash. We like the buttery flavor of the Yukon gold potatoes. And the rich flavor […]

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