Crunchy Asian Slaw

For a mouth-watering side or a topper to a veggie burger or sandwich like our Korean BBQ Jackfruit Sandwich, this Crunchy Asian Slaw is refreshing. It’s got just the right hint of sesame. We even like to eat it for a snack.

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Ingredients:

1/2 cup carrots, shredded

1 1/4 cup red cabbage, shredded

1 1/4 cup green cabbage, shredded

1/4 cup vegan mayo

1 tsp. sesame oil

1/4 tsp. mustard powder

1/4 tsp.cracked pepper

2 tsp. black sesame seeds

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Method of Prep:

In a mixing bowl, combine the vegan mayo, sesame oil, mustard powder, and cracked pepper. Whisk or mix until combined.

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Add in the carrots, red cabbage and green cabbage. Toss in the dressing.

Sprinkle liberally with black sesame seeds.

Chill in the fridge for at least one hour before serving. Can be served as a side, or a topping on a veggie burger. It pairs so deliciously with our Korean BBQ Jackfruit Sandwich.

Serves 4.

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Serve Cold, Enjoy!

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Categories: Sides and Appetizers

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5 Comments on “Crunchy Asian Slaw”

  1. February 25, 2014 at 5:23 pm #

    Reblogged this on Ideas by Katherine.

  2. Joyce
    February 26, 2014 at 9:59 am #

    Recipe says “1/4 vegan mayo.” Do you mean 1/4 CUP?

Trackbacks/Pingbacks

  1. Korean BBQ Jackfruit Sandwich | Being Vegan Eats - February 26, 2014

    […] We are huge fans of this versatile ingredient jackfruit. Young, green jackfruit absorbs any flavor, and has a texture not-unlike shredded pork or chicken when cooked. Cans of jackfruit can be found at most Indian or Asian markets. Be sure to get the kind that is not in syrup, but water or brine. This sandwich will knock your socks off, and is sure to satisfy anyone! It is so delicious topped with our Crunchy Asian Slaw. […]

  2. Crunchy Asian Slaw - February 27, 2014

    […] See on beingveganeats.com […]

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