Bangkok Peanut Sauce

This Thai influenced peanut sauce is very versatile and can be used either as a dipping sauce for your vegetables or satay, tossed with your favorite noodles, or even used as a salad dressing. The possibilities are endless, and it’s super easy!



3/4 cup peanut butter, we recommend peanut butter that is just peanuts and salt. Choose a peanut butter with no added sugars or emulsifiers.

1- 13.5 oz. can of coconut milk, you could replace with low fat coconut milk if you prefer.

Juice of 1/2 a lime

1 garlic clove

1 tsp. Bragg’s or soy sauce

1 Tbsp. agave nectar

1 Tbsp. apple cider vinegar

2 Tbsp. red chili paste

1 Tbsp. sesame oil

1 tsp. ginger, fresh or ground

1 tsp. vegan worcestershire sauce

Method of prep:

Place all ingredients into a blender or food processor. Blend until smooth and uniform, scraping down the sides.


Pour ingredients into a medium sized pot. Heat on the stovetop on Med/Low stirring often to prevent sticking. Heat until the sauce starts to thicken a little and is heated thoroughly. Roughly 8-10 minutes.

This sauce is enough for 4 servings of our Peanut Udon Noodles. Or for our Seitan Satay, we recommend halving the recipe, and storing any extra in the fridge.


Serve with our Seitan Satay or our Peanut Udon Noodles. Enjoy!

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Categories: Sauces and Condiments


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5 Comments on “Bangkok Peanut Sauce”

  1. Mikeline Skibsted
    March 5, 2014 at 2:06 pm #

    I wanted to share you Peanut Sauce recipe on Pinterest but couldn’t. You need to have a picture attached in order to Pin.

    • March 5, 2014 at 2:11 pm #

      The pinterest link is on the bottom of the recipe. Plus we are on pinterest as being vegan.


  1. Seitan Satay | Being Vegan Eats - March 5, 2014

    […] from the oven. Serve with our delicious Bangkok Peanut Sauce and sliced cucumbers (we recommend halving the peanut sauce recipe and storing any extra in the […]

  2. Peanut Udon Noodles | Being Vegan Eats - March 5, 2014

    […] Toss in our Bangkok Peanut Sauce. […]

  3. Summer Veggie Roll | Being Vegan Eats - May 18, 2014

    […] Serve with our Sweet Thai Chili Sauce or Bangkok Peanut Sauce. […]

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