Archive | April, 2014

Eggplant Rollatini

This Eggplant Rollatini is gluten-free, very simple to prepare and absolutely delicious. Thanks to Toffuti’s vegan “Better than Ricotta Cheese” it’s also easier than ever. Did you know that Eggplant Rollatini is a faux Italian name for a dish they call “involtini di melanzane” in Italy? Ingredients: 1 large eggplant, or two smaller eggplants 16oz. Tofutti […]

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South St. Vegan Philly Chz Steak

This is our veganized take on the Philadelphia classic! For this recipe we used TVP, textured vegetable protein, which is very versatile and takes on whatever wonderful flavors you cook it with. We added onions, mushrooms, peppers, and our ooey gooey chz sauce that we used in our Mac ‘n Broc ‘n Chz. Honestly, this […]

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Fettuccine with Roasted Tomato Cream Sauce

When life gives you lemons, you make a creamy vegan tomato sauce… This recipe started out as a tomato soup, but upon completion, made a fantastic blush sauce instead. Nothing brings out the flavor of tomatoes quite like roasting them, and this sauce is packed with flavor. It’s a winning combination of roasted tomatoes, garlic, […]

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Golden Carrot Cupcakes

Spring has sprung, the flowers are starting to bloom, the grass has turned green again, and the rabbits are hopping around the yard. What do rabbits eat? Why carrots of course! These super moist carrot cupcakes with sweet Himalayan golden raisins are sure to make you smile. “Hop” to it!   Ingredients: Cake: 1/2 cup […]

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Potato Cauliflower Chickpea Curry

It’s been such a dark and gloomy day today, and we haven’t seen the sun. A rainy day like this calls for our potato cauliflower chickpea curry. The flavors blend so well. We used mild curry, but you can spice it up if you like. And it’s super easy to prepare. Ingredients: 2 Yukon Gold […]

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Mac ‘n Broc ‘n Chz!

When we think of comfort food, we think Mac ‘n Cheese. Luckily we can still enjoy this yummy comfort food even as a vegan. This easy casserole is oozy and gooey with broccoli and a crunchy topping. Ingredients: 1 lb. of cooked elbow macaroni, or another type of pasta 1 cup broccoli, chopped small 1/4 cup […]

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