Mac ‘n Broc ‘n Chz!

When we think of comfort food, we think Mac ‘n Cheese. Luckily we can still enjoy this yummy comfort food even as a vegan. This easy casserole is oozy and gooey with broccoli and a crunchy topping.

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Ingredients:

1 lb. of cooked elbow macaroni, or another type of pasta

1 cup broccoli, chopped small

1/4 cup all-purpose flour

1/4 cup grapeseed oil

2 cups almond milk, or other non-dairy milk

2 cups Daiya cheese, half mozzarella shreds, half cheddar shreds

1 1/2 tsp. garlic powder

1 tsp. onion powder

1/2 tsp. dried basil flakes

3 Tbsp. nutritional yeast, divided into 1 and 2 Tbsp. measurements

Bread crumbs, enough to coat the top well (about a 1/3 cup)

Paprika, sprinkle for the top

salt & pepper to taste

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Method of prep:

Cook the pasta to al dente. Set aside in a bowl, with the chopped broccoli mixed in it.

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Preheat the oven to 350°F.

In a medium sauce pot, on Med heat, heat the grapeseed oil until bubbly, and add in the flour. Continuously stirring, add in the almond milk, garlic powder, onion powder, dried basil, the 1 Tbsp. of nutritional yeast and salt & pepper. Stirring over medium heat, bring to a boil. You will notice it starting to thicken. Stir in the Daiya cheeses. Continue stirring on the heat until completely melted and homogenous.

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Pour the cheesy mixture over the macaroni and broccoli, stirring until well coated.

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Pour this into an oven safe casserole dish. Mix together bread crumbs (about a 1/3 cup) and 2 Tbsp. nutritional yeast. Cover the top liberally with this mixture. Lastly, sprinkle with paprika.

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Bake in the 350°F oven for 25-30 minutes.

 

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Serve hot, Enjoy!

 

 

Tags: , , , , , , , , ,

Categories: Main Dishes

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5 Comments on “Mac ‘n Broc ‘n Chz!”

  1. April 1, 2014 at 3:02 pm #

    I need that now. Please and thank you.

  2. Cornelia & Don
    April 1, 2014 at 3:16 pm #

    Dear people, we loooove your recipes,but is it possible to keep the pictures separate from the recipe????? I do not want to print out all the beautiful photos,costing me too much ink. thanks a lot don and Cornelia

  3. April 1, 2014 at 3:31 pm #

    Hi Don and Cornelia…unfortunately there is not an option to just print the text only. Sorry about that. Maybe you could copy just the text and print it in Word?? We are so happy you are enjoying the recipes!! 🙂

Trackbacks/Pingbacks

  1. South St. Vegan Philly Chz Steak | Being Vegan Eats - April 21, 2014

    […] cook it with. We added onions, mushrooms, peppers, and our ooey gooey chz sauce that we used in our Mac ‘n Broc ‘n Chz. Honestly, this is one of the best sandwiches we’ve ever tasted, and we hope you agree […]

  2. 10 Vegan Super Bowl Favorites | Being Vegan Eats - January 30, 2015

    […] Mac’n Broc’n Chz  When we think of comfort food, we think Mac ‘n Cheese.  This easy casserole is oozy and gooey with broccoli and a crunchy topping. Make a big batch and watch your friends drool! […]

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