Archive | May, 2014

Pan-Seared Ranch Brussels Sprouts

“Ewwww Brussels sprouts!” We probably said that as a kid at some point. We grew up in a generation that boiled their Brussels sprouts, so there’s no wonder we didn’t like them as kids! It’s safe to say now we absolutely adore these little sprouts. This is such a tasty, simple and easy to prepare […]

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Heirloom Tomato Sandwich

We love heirloom tomatoes and we get so excited when we start to see them at our local markets. Some markets will label them as “Ugly” tomatoes but we find them to be gorgeous. There are many varieties of heirloom tomatoes and for this sandwich we chose a local favorite, “The Brandywine” but you can […]

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Summer Veggie Roll

These Summer Veggie Rolls are inspired by the Vietnamese summer rolls aka Salad rolls. They are great to make in advance and take on the go for lunch or even a picnic. Besides being super easy to make, they are almost raw and a delicious way to eat fresh veggies! Ingredients: 1 carrot 2 green […]

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Sweet & Spicy Thai Chili Sauce

This sweet and spicy sauce is fantastic for dipping spring rolls, a tofu glaze, or our Summer Veggie Rolls! We used to buy this in jars, until we discovered how easy it is to make at home. Just store it in the fridge for whenever you might need a sweet and spicy kick to any […]

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Zucchini Cranberry Bread

One thing I remember growing up is that my mom used to make zucchini bread a lot, and I loved it! Making this vegan version of my childhood favorite took me right back in time. Adding in the dried cranberries gave it a sweet and tart kick that pairs so well with this type of […]

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Heavenly Peanut Butter Pie (No-Bake)

This Peanut Butter Pie will satisfy any peanut butter lover with it’s rich and velvety deliciousness. We are sure your friends and family will be asking you for seconds if not thirds. The recipe is easy as, well…pie. Enjoy. Ingredients: Filling: 8 oz. Tofutti vegan cream cheese 1 cup peanut butter 1 cup powdered sugar 1/4 […]

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Chili Lime Toasty Oven Chickpeas

This is our follow up to our now famous Toasty Oven Chickpeas. With Cinco de Mayo around the corner we would love to introduce to you our new Chili Lime Toasty Oven Chickpeas, they are still extremely easy, packed with protein, a great snack for on the go and absolutely delicious! Ingredients: 1 15oz. can chickpeas, […]

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