Archive | June, 2014

Coconut Doughnuts

It’s time to make the doughnuts! This recipe came about as a challenge from our friends at Tofutti. They needed a recipe for National Doughnut Day which is always on the first Friday of June and was started by The Salvation Army back in 1938 to honor the men and women of WW1. Being huge […]

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Almond Avocado Chocolate Mousse

You might not think of avocados when you think of chocolate mousse, but trust us when we tell you that this combination is absolutely decadent! It’s also decadent. Did we mention decadent? But seriously, this mousse is healthier and so easy to make. The chopped almonds on top gives you a pleasant crunch in this silky […]

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Hoisin Tofu Stir Fry

We put off buying a wok for the longest time, but when we finally did it opened up a whole new world of cooking. It is now one of our essential kitchen tools. Since going vegan, we’ve been making stir fry’s at home. We used to buy bottles of sauces such as hoisin to add […]

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BBQ Tempeh Sammi

This ultra satisfying BBQ Tempeh Sammie will knock you socks off and slip on your flip flops! It’s time for the beach and fun in the sun. Perfect for a backyard cookout or picnic. We’ve grown very fond of cooking with tempeh. It’s so easy to use. And this whole soybean product is packed with […]

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Sunshine Golden Beets

Summer is upon us! The sun is shining and golden beets are in season. This recipe takes the delicious golden beet, and pairs it with fresh squeezed orange juice and all spice for a burst of summer! One great thing about cooking with golden beets, besides the health benefits, is that they are way less messy […]

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Mediterranean Kamut® (Khorsan Wheat) Salad

Kamut® (Khorsan Wheat) is an ancient grain that we recently discovered at our local market. Kamut® has a rich, nutty flavor and has made us curious how it tastes in both savory and sweet dishes. We’ve started with this Mediterranean inspired dish and really loved the way the grain paired with the veggies. After doing a little research […]

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