Archive | November, 2014

Oven Roasted Squash with Kale and Cranberries

This colorful, simple and absolutely delicious side dish will surely brighten up your holiday dinner table. The flavors really compliment each other from the creamy Butternut Squash to the sweet cranberries and the rich savory kale. This is a traditional holiday dish for our family and we hope it finds it’s way to your family’s […]

Continue Reading

Harvest Bounty Bowl

Autumn is the perfect time to celebrate the full bounty the earth has provided us. Throughout history people have celebrated the autumn harvest with festivals and bounties of delicious vegetables. Our celebration comes in the form of this Harvest Bounty Bowl. This is sure to satisfy and nourish you to the core. We threw everything […]

Continue Reading

Raw Zucchini Pasta Marinara

This is a completely raw and outrageously delicious dish. You can prepare this in no time at all if you have the right tool i.e. a spiralizer, mandolin, grater or a Veggetti, which is what we used. We actually found it for sale for less than $10 at our local pharmacy. This is such a fun […]

Continue Reading

Ooey Gooey Oatmeal Cake

One of my favorite cakes to eat growing up was this Oatmeal Cake that my grandmother and mom would make. I thought, it would be the perfect kind of cake to veganize. It’s ooey, gooey and delicious. The toasted coconut on top of the moist cake brings back so many good memories. I was ecstatic […]

Continue Reading

Sweet Potato Mash

As it’s starting to become chilly out and all the leaves are falling and changing colors we are reminded that Autumn is one of our favorite seasons for wholesome comfort dishes. Sweet potatoes are such a tasty way to enjoy the flavors of Autumn. This side dish is simply delicious and easy to prepare. We […]

Continue Reading