Spicy Saigon Avocado Dressing

This is such an amazing dressing. It’s creamy, spicy and extremely delicious! This Vietnamese influenced dressing will enhance your salad, add a zesty kick to your veggie burger/sandwich and makes a yummy dipping sauce for your vegetables.



2 avocados

1/4 tsp ginger, freshly grated

2 Tbsp chili garlic sauce

1 Tbsp rice wine vinegar

1 Tbsp agave nectar

salt/pepper to taste


Method of Prep:

Place all the ingredients in a food processor and blend. Scrape down the sides once, and blend until smooth.

Chill dressing in the fridge. Use within 1-2 days.

Serving suggestions:

Toss with mixed greens, tomatoes and thin sliced onions.

Use as a spread for a sandwich.

Use as a dipping sauce for veggies.




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Categories: Salads, Sauces and Condiments


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