Lady Liberty Vegan Parfait

What better way to enjoy 4th of July than with our Lady Liberty Vegan Parfait. With the red from strawberries the white from our vegan cheese cake and the blue from the blueberries, you’ll find yourself wanting to salute this delicious dessert. Have a fun and safe holiday and enjoy your vegan freedom!

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Cheesecake ingredients:
6 oz. Tofutti Better Than Cream Cheese
1/2 cup powdered sugar
1/8 cup almond milk or other non-dairy milk
1 tsp. vanilla extract
4 Tbsp. granola, we used almond vanilla granola

In a mixing bowl, combine all the cheesecake ingredients. With a hand mixer, blend the Tofutti Better Than Cream Cheese, powdered sugar, non-dairy milk and vanilla extract until very smooth. Cover and chill in the fridge for at least 4 hours before serving.

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Strawberry compote ingredients:
1 cup strawberries, chopped small
1/8 cup sugar
1 tsp. lemon juice
1/4 tsp. corn starch
2 Tbsp. water

In a pot, combine the strawberries, sugar, lemon juice, cornstarch and water. Bring to a boil over Med/Hi heat and then reduce the heat to Med/Low and simmer for 15 minutes. Stir occasionally and smash some of the strawberries when they are soft. Remove from the heat and allow the compote to cool. Put in a container and store in the fridge until ready to use. (Repeat the process for the Blueberry compote.)

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Blueberry compote ingredients:
1 cup blueberries
1/8 cup sugar
1 tsp. lemon juice
1/4 tsp. corn starch
2 Tbsp. water

In a pot, combine the blueberries, sugar, lemon juice, cornstarch and water. Bring to a boil over Med/Hi heat and then reduce the heat to Med/Low and simmer for 15 minutes. Stir occasionally and smash some of the blueberries when they are soft. Remove from the heat and allow the compote to cool. Put in a container and store in the fridge until ready to use.

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Making the parfait!
In a parfait cup, place 2 Tbsp. of the granola in the bottom of the cup. Next layer the blueberry compote, then the cheesecake filling, followed by the strawberry compote. Lastly, top it all off with 2 Tbsp. of granola.

This recipe makes 2 parfaits.

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Serve cold, Enjoy!

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Categories: Desserts and Confections, Snacks

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