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Blueberry Lemon Muffins

Now that spring is here and fully in bloom, the seasonal fruits have been hitting the supermarket shelves. When we walked in the store and saw a double sized container of blueberries we had to have it. First thing we wanted to try making was a blueberry muffin of sorts, and blueberry and lemon go so […]

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Strawberries ‘n Cream French Toast

Before going vegan our favorite Sunday breakfast treat was French toast. It’s been many years since we have enjoyed French toast and we have been craving it. Many attempts have failed for us until we discovered that we can use a banana as an egg replacer. This extremely delicious breakfast dish has all the full […]

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Zucchini Cranberry Bread

One thing I remember growing up is that my mom used to make zucchini bread a lot, and I loved it! Making this vegan version of my childhood favorite took me right back in time. Adding in the dried cranberries gave it a sweet and tart kick that pairs so well with this type of […]

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Chocolate Chip Banana Nut Bread

You’ll go bananas over this yummy bread! It’s delicious for breakfast or dessert. This is a quick and easy recipe to whip up when you notice your bunch of bananas are starting to get over-ripe. Ingredients: 4 over-ripe bananas 1/3 cup melted vegan buttery sticks or spread 1 cup vegan sugar 1 1/2 cups all-purpose […]

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Classic Kale-Mushroom Tofu Scramble

This Classic Kale-Mushroom Tofu Scramble has become a staple on Sunday mornings in our house. After the busy, often hectic, work week we highly recommend sitting down to a big hot plate of this scramble. It fills the belly with yummy protein and all the nutrient packed goodness of kale. Ingredients: 1 block tofu, extra […]

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