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Potato Corn Chowder

It’s officially soup season here at Being Vegan Eats’ kitchen! The weather has been so chilly and miserable here in the North-East. What better way to warm up from the cold than with a warm bowl of our Potato Corn Chowder. With chunks of potatoes, sweet succulent corn and a rich creamy texture this soup will […]

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Spiced Pumpkin Soup

Yes we did! We jumped on the fall pumpkin bandwagon with this delicious, vegan Spiced Pumpkin Soup! Fall is one of our favorite seasons. The changing leaves and crisp air are the perfect backdrops for a warm bowl of soup. So pull out your favorite hoodie, rake a pile of leaves and get ready to jump into […]

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Curried Lentil Chickpea Soup

Lentils & Chickpeas…a powerhouse duo of fiber, protein, and B- vitamins. So tasty. Mike and I absolutely love to eat Indian food so what better way to stay warm in the Northeast this winter (it’s only 5°C right now) than this curried soup. Ingredients: 1 cup black beluga lentils (soaked in water for a half […]

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Bean and Veggie Stoup

Mmmm…making this soup brings me back to childhood, playing outside until I was too cold to stand it…walking in to my father preparing one of his many homemade soups. This hearty soup/stew is perfect to warm you on a chilly fall or winter evening. A one pot meal that serves 4, and is great paired […]

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