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Peanut Butter Shake

Here is a shake that will get you through the day and remind you of those old fashioned malt shops. This six ingredient peanut butter shake is absolutely delicious and so easy to make for anyone on the go.   Ingredients: 2 frozen bananas, peel them first before freezing 1/4 cup peanut butter 1 1/2 cups almond milk, […]

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Vegetable Shepherd’s Pie

St. Paddy’s day is just a couple of weeks away and soon after that is spring! So to celebrate the coming Irish holiday we present a traditional Irish dish, the classic Vegetable Shepherd’s Pie. This comfort dish is filled with hearty veggies and topped with mashed potatoes, who could ask for anything more? This makes a wonderful […]

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Ramen Noodle Broth Bowl

What a great way to warm yourself up from the cold than with a hot Ramen Noodle Broth Bowl. We love Ramen noodles, it’s one of our favorites to build upon and this is our basic miso style Ramen bowl.  This nutritiously tasty and satisfying dish is very easy to prepare and fun to make. […]

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Potato Corn Chowder

It’s officially soup season here at Being Vegan Eats’ kitchen! The weather has been so chilly and miserable here in the North-East. What better way to warm up from the cold than with a warm bowl of our Potato Corn Chowder. With chunks of potatoes, sweet succulent corn and a rich creamy texture this soup will […]

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10 Vegan Super Bowl Favorites

With the Super Bowl on it’s way this Sunday, we put together a collection of 10 of our favorite crowd-pleasing plant-based recipes from our past blog posts. Our veganized versions of some of these game day classics are easy to make and easy to eat! We hope that your favorite team wins the game but we’ll […]

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Vegan Sloppy Joe

Here is an American classic sandwich known as the Sloppy Joe which got it’s name from a cook named Joe at a cafe in Sioux City, Iowa back in 1930. Traditionally this is made with ground beef but there’s no beef in our new vegan take on the classic, we used our favorite go to versatile ingredient, […]

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Rustic Flatbread 3 Ways

In honor of pizza week, we decided to make a trio of flatbread pizzas. The dough is a rustic, non-yeast dough you can make with your hands and takes less than 10 minutes to mix. Flatbreads have been around for thousands of years, it’s the simplest kind of bread to bake plus they’re so much fun to make. […]

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Mojito Rice Pilaf

With the temperature dropping to single digits we can’t help but think tropical thoughts. This side dish may help you find a little Caribbean paradise and have you forget for a moment that it’s an arctic frozen tundra out there, at least for us in the North East. The fresh mint and lime are absolutely refreshing […]

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Oven Baked Cinnamon Apples

This recipe is so easy, it’s what we like to refer to as a non-recipe. A delicious snack, side dish or dessert, these cinnamon apples are sweet, nutty and will be sure to warm your belly. Ingredients: 4 large apples, we chose Pink Lady apples. Honeycrisp or Granny Smith apples will work also, knowing that […]

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Old-fashioned Vegan Chocolate Chip Cookies

There isn’t a more heart warming aroma than the smell of fresh baked chocolate chip cookies in your home. These old-fashioned Vegan Chocolate Chip Cookies will bring you back to your childhood with one bite. Perfectly crispy around the outside edge, while warm and gooey in the middle. These will blow your friends and family […]

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