Tag Archives: Basil

Garlic & Herb Chickpea Salad

Here is a delicious protein packed dish that will give you energy and have you smacking your lips! This is a wonderfully easy dish to prepare and you can store it in your fridge for a few days. It’s great for picnics, potlucks, as a side dish and anytime you have a craving for Mediterranean […]

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Rustic Flatbread 3 Ways

In honor of pizza week, we decided to make a trio of flatbread pizzas. The dough is a rustic, non-yeast dough you can make with your hands and takes less than 10 minutes to mix. Flatbreads have been around for thousands of years, it’s the simplest kind of bread to bake plus they’re so much fun to make. […]

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Raw Zucchini Pasta Marinara

This is a completely raw and outrageously delicious dish. You can prepare this in no time at all if you have the right tool i.e. a spiralizer, mandolin, grater or a Veggetti, which is what we used. We actually found it for sale for less than $10 at our local pharmacy. This is such a fun […]

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Heirloom Tomato Sandwich

We love heirloom tomatoes and we get so excited when we start to see them at our local markets. Some markets will label them as “Ugly” tomatoes but we find them to be gorgeous. There are many varieties of heirloom tomatoes and for this sandwich we chose a local favorite, “The Brandywine” but you can […]

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Eggplant Rollatini

This Eggplant Rollatini is gluten-free, very simple to prepare and absolutely delicious. Thanks to Toffuti’s vegan “Better than Ricotta Cheese” it’s also easier than ever. Did you know that Eggplant Rollatini is a faux Italian name for a dish they call “involtini di melanzane” in Italy? Ingredients: 1 large eggplant, or two smaller eggplants 16oz. Tofutti […]

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Fettuccine with Roasted Tomato Cream Sauce

When life gives you lemons, you make a creamy vegan tomato sauce… This recipe started out as a tomato soup, but upon completion, made a fantastic blush sauce instead. Nothing brings out the flavor of tomatoes quite like roasting them, and this sauce is packed with flavor. It’s a winning combination of roasted tomatoes, garlic, […]

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Roasted Tomato Basil Spaghetti Squash

This dish has all the great taste of spaghetti without the gluten or heavy feeling pasta can leave you with. It’s a clever and delicious way to enjoy your veggies. If you have not tasted spaghetti squash before, you are in for a treat. Ingredients: Medium/Large sized spaghetti squash 1 pint cherry tomatoes 8-10 basil […]

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Bean and Veggie Stoup

Mmmm…making this soup brings me back to childhood, playing outside until I was too cold to stand it…walking in to my father preparing one of his many homemade soups. This hearty soup/stew is perfect to warm you on a chilly fall or winter evening. A one pot meal that serves 4, and is great paired […]

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