Tag Archives: brown sugar

Vegan Sloppy Joe

Here is an American classic sandwich known as the Sloppy Joe which got it’s name from a cook named Joe at a cafe in Sioux City, Iowa back in 1930. Traditionally this is made with ground beef but there’s no beef in our new vegan take on the classic, we used our favorite go to versatile ingredient, […]

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Sweet Potato Mash

As it’s starting to become chilly out and all the leaves are falling and changing colors we are reminded that Autumn is one of our favorite seasons for wholesome comfort dishes. Sweet potatoes are such a tasty way to enjoy the flavors of Autumn. This side dish is simply delicious and easy to prepare. We […]

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Golden Carrot Cupcakes

Spring has sprung, the flowers are starting to bloom, the grass has turned green again, and the rabbits are hopping around the yard. What do rabbits eat? Why carrots of course! These super moist carrot cupcakes with sweet Himalayan golden raisins are sure to make you smile. “Hop” to it!   Ingredients: Cake: 1/2 cup […]

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Korean BBQ Jackfruit Sandwich

We are huge fans of this versatile ingredient jackfruit. Young, green jackfruit absorbs any flavor, and has a texture not-unlike shredded pork or chicken when cooked. Cans of jackfruit can be found at most Indian or Asian markets. Be sure to get the kind that is not in syrup, but water or brine. This sandwich […]

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Baked Apple Crumble

This baked apple crumble is a gooey, caramely, oaty cup of yum! There was no talking between Mike and I while we devoured this dessert, just lip smacking. These apple crumbles pair very well with vegan vanilla ice cream. Happy eating! Ingredients: For apple filling: 2 pink lady or granny smith apples, these work best […]

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Rustic Baked Beans

The old children’s rhyme was right: beans are good for your heart. Beans are rich in protein, fiber, folate, iron, potassium and magnesium, just to name a few. Here is a great North American dish that is perfect for a picnic, BBQ, a cold wintry night or any occasion. Have it as a side dish, […]

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