Tag Archives: Carrots

Hong Kong Cauliflower “Rice”

Cauliflower is such an amazingly versatile vegetable. Did you know that if you throw it into a food processor/blender and chop it up into tiny pieces that it’ll mimic rice? Well there is a little bit more to it than just chopping it up but trust us on how simplistically easy this recipe really is. This […]

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Vegetable Shepherd’s Pie

St. Paddy’s day is just a couple of weeks away and soon after that is spring! So to celebrate the coming Irish holiday we present a traditional Irish dish, the classic Vegetable Shepherd’s Pie. This comfort dish is filled with hearty veggies and topped with mashed potatoes, who could ask for anything more? This makes a wonderful […]

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Ramen Noodle Broth Bowl

What a great way to warm yourself up from the cold than with a hot Ramen Noodle Broth Bowl. We love Ramen noodles, it’s one of our favorites to build upon and this is our basic miso style Ramen bowl.  This nutritiously tasty and satisfying dish is very easy to prepare and fun to make. […]

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Potato Corn Chowder

It’s officially soup season here at Being Vegan Eats’ kitchen! The weather has been so chilly and miserable here in the North-East. What better way to warm up from the cold than with a warm bowl of our Potato Corn Chowder. With chunks of potatoes, sweet succulent corn and a rich creamy texture this soup will […]

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Harvest Bounty Bowl

Autumn is the perfect time to celebrate the full bounty the earth has provided us. Throughout history people have celebrated the autumn harvest with festivals and bounties of delicious vegetables. Our celebration comes in the form of this Harvest Bounty Bowl. This is sure to satisfy and nourish you to the core. We threw everything […]

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Summer Veggie Roll

These Summer Veggie Rolls are inspired by the Vietnamese summer rolls aka Salad rolls. They are great to make in advance and take on the go for lunch or even a picnic. Besides being super easy to make, they are almost raw and a delicious way to eat fresh veggies! Ingredients: 1 carrot 2 green […]

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Golden Carrot Cupcakes

Spring has sprung, the flowers are starting to bloom, the grass has turned green again, and the rabbits are hopping around the yard. What do rabbits eat? Why carrots of course! These super moist carrot cupcakes with sweet Himalayan golden raisins are sure to make you smile. “Hop” to it!   Ingredients: Cake: 1/2 cup […]

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Sicilian Rice Balls

Michael grew up in a Sicilian family in NYC. One of his favorite Italian dishes were Arancini (rice balls). It had been many years since he had one because they usually contain cheese and meat inside. Wanting to veganize the Arancini, this is the recipe we came up with, and we hope you enjoy them as […]

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Crunchy Asian Slaw

For a mouth-watering side or a topper to a veggie burger or sandwich like our Korean BBQ Jackfruit Sandwich, this Crunchy Asian Slaw is refreshing. It’s got just the right hint of sesame. We even like to eat it for a snack. Ingredients: 1/2 cup carrots, shredded 1 1/4 cup red cabbage, shredded 1 1/4 […]

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Curried Lentil Chickpea Soup

Lentils & Chickpeas…a powerhouse duo of fiber, protein, and B- vitamins. So tasty. Mike and I absolutely love to eat Indian food so what better way to stay warm in the Northeast this winter (it’s only 5°C right now) than this curried soup. Ingredients: 1 cup black beluga lentils (soaked in water for a half […]

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