It’s officially soup season here at Being Vegan Eats’ kitchen! The weather has been so chilly and miserable here in the North-East. What better way to warm up from the cold than with a warm bowl of our Potato Corn Chowder. With chunks of potatoes, sweet succulent corn and a rich creamy texture this soup will […]

Our past experience with stuffing peppers has generally involved bell peppers, but after spotting these long sweet peppers at the store, we couldn’t resist. Mike loves peppers of all kinds, me on the other hand, not always a fan, but I can honestly say that this dish left me wanting more, and I finished every […]

Here is a simple and delicious guacamole recipe that we’ve been enjoying for years. It’s so quick, easy to make, and sure to wow! It’s a crowd pleaser. Ingredients: 2 avocados 1/3 cup of tomatoes, diced 1/3 cup sweet corn 1/8 cup red onion, diced 1/4 cup cilantro, chopped finely 2 tsp. lemon juice or […]