Tag Archives: cumin

Spiced Pumpkin Soup

Yes we did! We jumped on the fall pumpkin bandwagon with this delicious, vegan Spiced Pumpkin Soup! Fall is one of our favorite seasons. The changing leaves and crisp air are the perfect backdrops for a warm bowl of soup. So pull out your favorite hoodie, rake a pile of leaves and get ready to jump into […]

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Mumbai Street Wrap

We love Indian food, we can’t get enough of the rich spices and flavors. When we came up with this portable Indian delight we imagined ourselves dancing and singing in a classic Bollywood style to the world on how delicious these are. This makes a fantastic lunch, the TVP is packed with so much protein […]

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Guacamole Cannoli

The other day I was enjoying some guacamole and chips while watching The Godfather. When I heard the famous line from the character Peter Clemenza, “Leave the gun, take the cannoli” I got an idea. Why not make a type of cannoli shell out of a corn tortilla and stuff it with some delicious guacamole, […]

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Falafel-style Sliders

These tasty little falafel-style chickpea sliders are the bees knees! The great thing about these is the chickpea batter can be made in advance and kept in the fridge for whenever you want a snack. A perfect appetizer for parties too. These are topped with our Roasted Red Pepper Hummus. Ingredients: 1- 15oz. can of […]

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Roasted Red Pepper Hummus

We love hummus. It’s such an easy snack! Dip your cut up veggies, pita bread or use as a spread on sandwiches and such. It’s so convenient to make a batch and leave it in the fridge for whenever the snacking mood strikes you. This particular hummus we’ve used to top our Falafel-style Sliders! Ingredients: […]

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Seitan Satay

Seitan Satay…say that five times fast! Michael and I were at a Thai restaurant for lunch last week. They had some vegan options, but we commented on how we’d love a seitan satay with the peanut sauce. This is what we came up with and it’s out of this world! Ingredients: 1- 8oz. package of […]

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Korean BBQ Jackfruit Sandwich

We are huge fans of this versatile ingredient jackfruit. Young, green jackfruit absorbs any flavor, and has a texture not-unlike shredded pork or chicken when cooked. Cans of jackfruit can be found at most Indian or Asian markets. Be sure to get the kind that is not in syrup, but water or brine. This sandwich […]

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