Tag Archives: Daiya

Baked “Queso Chz” Nachos

Here is a great party plate for when you have company over and you don’t have much time. This can be made in about twenty minutes. Our “Queso Chz” sauce has a sharp kick of spice, and the nachos are loaded with all the usual suspects like sliced jalapenos, black beans, chopped tomatoes, sliced black […]

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Spiced Pumpkin Soup

Yes we did! We jumped on the fall pumpkin bandwagon with this delicious, vegan Spiced Pumpkin Soup! Fall is one of our favorite seasons. The changing leaves and crisp air are the perfect backdrops for a warm bowl of soup. So pull out your favorite hoodie, rake a pile of leaves and get ready to jump into […]

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South St. Vegan Philly Chz Steak

This is our veganized take on the Philadelphia classic! For this recipe we used TVP, textured vegetable protein, which is very versatile and takes on whatever wonderful flavors you cook it with. We added onions, mushrooms, peppers, and our ooey gooey chz sauce that we used in our Mac ‘n Broc ‘n Chz. Honestly, this […]

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Mac ‘n Broc ‘n Chz!

When we think of comfort food, we think Mac ‘n Cheese. Luckily we can still enjoy this yummy comfort food even as a vegan. This easy casserole is oozy and gooey with broccoli and a crunchy topping. Ingredients: 1 lb. of cooked elbow macaroni, or another type of pasta 1 cup broccoli, chopped small 1/4 cup […]

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