Tag Archives: Gluten Free

Hong Kong Cauliflower “Rice”

Cauliflower is such an amazingly versatile vegetable. Did you know that if you throw it into a food processor/blender and chop it up into tiny pieces that it’ll mimic rice? Well there is a little bit more to it than just chopping it up but trust us on how simplistically easy this recipe really is. This […]

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Garlic & Herb Chickpea Salad

Here is a delicious protein packed dish that will give you energy and have you smacking your lips! This is a wonderfully easy dish to prepare and you can store it in your fridge for a few days. It’s great for picnics, potlucks, as a side dish and anytime you have a craving for Mediterranean […]

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Spicy Saigon Avocado Dressing

This is such an amazing dressing. It’s creamy, spicy and extremely delicious! This Vietnamese influenced dressing will enhance your salad, add a zesty kick to your veggie burger/sandwich and makes a yummy dipping sauce for your vegetables. Ingredients: 2 avocados 1/4 tsp ginger, freshly grated 2 Tbsp chili garlic sauce 1 Tbsp rice wine vinegar 1 […]

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Raw Massaged Kale Salad

Kale is so wonderful, it’s considered one of the world’s healthiest foods, plus it can be very tasty! This simple Raw Massaged Kale Salad is a fantastic way to enjoy kale in it’s purest form with minimal preparation. The mixture of red and green kale with crunchy walnuts, tangy dried cherries, thin sliced red onions […]

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Vegetable Shepherd’s Pie

St. Paddy’s day is just a couple of weeks away and soon after that is spring! So to celebrate the coming Irish holiday we present a traditional Irish dish, the classic Vegetable Shepherd’s Pie. This comfort dish is filled with hearty veggies and topped with mashed potatoes, who could ask for anything more? This makes a wonderful […]

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Potato Corn Chowder

It’s officially soup season here at Being Vegan Eats’ kitchen! The weather has been so chilly and miserable here in the North-East. What better way to warm up from the cold than with a warm bowl of our Potato Corn Chowder. With chunks of potatoes, sweet succulent corn and a rich creamy texture this soup will […]

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Mojito Rice Pilaf

With the temperature dropping to single digits we can’t help but think tropical thoughts. This side dish may help you find a little Caribbean paradise and have you forget for a moment that it’s an arctic frozen tundra out there, at least for us in the North East. The fresh mint and lime are absolutely refreshing […]

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Oven Roasted Squash with Kale and Cranberries

This colorful, simple and absolutely delicious side dish will surely brighten up your holiday dinner table. The flavors really compliment each other from the creamy Butternut Squash to the sweet cranberries and the rich savory kale. This is a traditional holiday dish for our family and we hope it finds it’s way to your family’s […]

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Raw Zucchini Pasta Marinara

This is a completely raw and outrageously delicious dish. You can prepare this in no time at all if you have the right tool i.e. a spiralizer, mandolin, grater or a Veggetti, which is what we used. We actually found it for sale for less than $10 at our local pharmacy. This is such a fun […]

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Sweet Potato Mash

As it’s starting to become chilly out and all the leaves are falling and changing colors we are reminded that Autumn is one of our favorite seasons for wholesome comfort dishes. Sweet potatoes are such a tasty way to enjoy the flavors of Autumn. This side dish is simply delicious and easy to prepare. We […]

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