Tag Archives: Italian

Fettuccine Cauliflower Alfredo

This dish such a wonderful way to enjoy cauliflower. Growing up in an Italian home pasta was always a staple and fettuccine Alfredo was a favorite. But it still can be with this delicious, rich, creamy and guilt-free cauliflower Alfredo sauce. If you are sensitive to gluten you can easily replace the pasta for gluten-free […]

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Eggplant Rollatini

This Eggplant Rollatini is gluten-free, very simple to prepare and absolutely delicious. Thanks to Toffuti’s vegan “Better than Ricotta Cheese” it’s also easier than ever. Did you know that Eggplant Rollatini is a faux Italian name for a dish they call “involtini di melanzane” in Italy? Ingredients: 1 large eggplant, or two smaller eggplants 16oz. Tofutti […]

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Fettuccine with Roasted Tomato Cream Sauce

When life gives you lemons, you make a creamy vegan tomato sauce… This recipe started out as a tomato soup, but upon completion, made a fantastic blush sauce instead. Nothing brings out the flavor of tomatoes quite like roasting them, and this sauce is packed with flavor. It’s a winning combination of roasted tomatoes, garlic, […]

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Sicilian Rice Balls

Michael grew up in a Sicilian family in NYC. One of his favorite Italian dishes were Arancini (rice balls). It had been many years since he had one because they usually contain cheese and meat inside. Wanting to veganize the Arancini, this is the recipe we came up with, and we hope you enjoy them as […]

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