Tag Archives: mushrooms

Hong Kong Cauliflower “Rice”

Cauliflower is such an amazingly versatile vegetable. Did you know that if you throw it into a food processor/blender and chop it up into tiny pieces that it’ll mimic rice? Well there is a little bit more to it than just chopping it up but trust us on how simplistically easy this recipe really is. This […]

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Vegan Sloppy Joe

Here is an American classic sandwich known as the Sloppy Joe which got it’s name from a cook named Joe at a cafe in Sioux City, Iowa back in 1930. Traditionally this is made with ground beef but there’s no beef in our new vegan take on the classic, we used our favorite go to versatile ingredient, […]

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BBQ Tempeh Sammi

This ultra satisfying BBQ Tempeh Sammie will knock you socks off and slip on your flip flops! It’s time for the beach and fun in the sun. Perfect for a backyard cookout or picnic. We’ve grown very fond of cooking with tempeh. It’s so easy to use. And this whole soybean product is packed with […]

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Sweet Couscous Stuffed Peppers

Our past experience with stuffing peppers has generally involved bell peppers, but after spotting these long sweet peppers at the store, we couldn’t resist. Mike loves peppers of all kinds, me on the other hand, not always a fan, but I can honestly say that this dish left me wanting more, and I finished every […]

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Heart Beets

Roses are red, violets are blue, a plate of heart beets…our love is true! And that is our corny Valentine’s poem! For this recipe we decided to do something fun for Valentine’s Day. We thought it would creative and endearing to cut beets into heart shapes. It is an extra special way to tell someone […]

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Classic Kale-Mushroom Tofu Scramble

This Classic Kale-Mushroom Tofu Scramble has become a staple on Sunday mornings in our house. After the busy, often hectic, work week we highly recommend sitting down to a big hot plate of this scramble. It fills the belly with yummy protein and all the nutrient packed goodness of kale. Ingredients: 1 block tofu, extra […]

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