Tag Archives: Olive Oil

Garlic & Herb Chickpea Salad

Here is a delicious protein packed dish that will give you energy and have you smacking your lips! This is a wonderfully easy dish to prepare and you can store it in your fridge for a few days. It’s great for picnics, potlucks, as a side dish and anytime you have a craving for Mediterranean […]

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Baked “Queso Chz” Nachos

Here is a great party plate for when you have company over and you don’t have much time. This can be made in about twenty minutes. Our “Queso Chz” sauce has a sharp kick of spice, and the nachos are loaded with all the usual suspects like sliced jalapenos, black beans, chopped tomatoes, sliced black […]

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Raw Massaged Kale Salad

Kale is so wonderful, it’s considered one of the world’s healthiest foods, plus it can be very tasty! This simple Raw Massaged Kale Salad is a fantastic way to enjoy kale in it’s purest form with minimal preparation. The mixture of red and green kale with crunchy walnuts, tangy dried cherries, thin sliced red onions […]

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Vegetable Shepherd’s Pie

St. Paddy’s day is just a couple of weeks away and soon after that is spring! So to celebrate the coming Irish holiday we present a traditional Irish dish, the classic Vegetable Shepherd’s Pie. This comfort dish is filled with hearty veggies and topped with mashed potatoes, who could ask for anything more? This makes a wonderful […]

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Potato Corn Chowder

It’s officially soup season here at Being Vegan Eats’ kitchen! The weather has been so chilly and miserable here in the North-East. What better way to warm up from the cold than with a warm bowl of our Potato Corn Chowder. With chunks of potatoes, sweet succulent corn and a rich creamy texture this soup will […]

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Vegan Sloppy Joe

Here is an American classic sandwich known as the Sloppy Joe which got it’s name from a cook named Joe at a cafe in Sioux City, Iowa back in 1930. Traditionally this is made with ground beef but there’s no beef in our new vegan take on the classic, we used our favorite go to versatile ingredient, […]

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Rustic Flatbread 3 Ways

In honor of pizza week, we decided to make a trio of flatbread pizzas. The dough is a rustic, non-yeast dough you can make with your hands and takes less than 10 minutes to mix. Flatbreads have been around for thousands of years, it’s the simplest kind of bread to bake plus they’re so much fun to make. […]

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Mojito Rice Pilaf

With the temperature dropping to single digits we can’t help but think tropical thoughts. This side dish may help you find a little Caribbean paradise and have you forget for a moment that it’s an arctic frozen tundra out there, at least for us in the North East. The fresh mint and lime are absolutely refreshing […]

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Oven Roasted Squash with Kale and Cranberries

This colorful, simple and absolutely delicious side dish will surely brighten up your holiday dinner table. The flavors really compliment each other from the creamy Butternut Squash to the sweet cranberries and the rich savory kale. This is a traditional holiday dish for our family and we hope it finds it’s way to your family’s […]

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Harvest Bounty Bowl

Autumn is the perfect time to celebrate the full bounty the earth has provided us. Throughout history people have celebrated the autumn harvest with festivals and bounties of delicious vegetables. Our celebration comes in the form of this Harvest Bounty Bowl. This is sure to satisfy and nourish you to the core. We threw everything […]

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