Tag Archives: onion

Hong Kong Cauliflower “Rice”

Cauliflower is such an amazingly versatile vegetable. Did you know that if you throw it into a food processor/blender and chop it up into tiny pieces that it’ll mimic rice? Well there is a little bit more to it than just chopping it up but trust us on how simplistically easy this recipe really is. This […]

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Garlic & Herb Chickpea Salad

Here is a delicious protein packed dish that will give you energy and have you smacking your lips! This is a wonderfully easy dish to prepare and you can store it in your fridge for a few days. It’s great for picnics, potlucks, as a side dish and anytime you have a craving for Mediterranean […]

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Vegetable Shepherd’s Pie

St. Paddy’s day is just a couple of weeks away and soon after that is spring! So to celebrate the coming Irish holiday we present a traditional Irish dish, the classic Vegetable Shepherd’s Pie. This comfort dish is filled with hearty veggies and topped with mashed potatoes, who could ask for anything more? This makes a wonderful […]

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Potato Corn Chowder

It’s officially soup season here at Being Vegan Eats’ kitchen! The weather has been so chilly and miserable here in the North-East. What better way to warm up from the cold than with a warm bowl of our Potato Corn Chowder. With chunks of potatoes, sweet succulent corn and a rich creamy texture this soup will […]

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Vegan Sloppy Joe

Here is an American classic sandwich known as the Sloppy Joe which got it’s name from a cook named Joe at a cafe in Sioux City, Iowa back in 1930. Traditionally this is made with ground beef but there’s no beef in our new vegan take on the classic, we used our favorite go to versatile ingredient, […]

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Guacamole Cannoli

The other day I was enjoying some guacamole and chips while watching The Godfather. When I heard the famous line from the character Peter Clemenza, “Leave the gun, take the cannoli” I got an idea. Why not make a type of cannoli shell out of a corn tortilla and stuff it with some delicious guacamole, […]

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Bella Quinoa Bowl

Everything about this Quinoa bowl is beautiful to us! From the ancient grain to the avocado to the raw mango dressing we think you’ll find this a beauty…a true Bella! This is the perfect summer meal that will give you the energy to keep you going and the taste to have you coming back for […]

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Hoisin Tofu Stir Fry

We put off buying a wok for the longest time, but when we finally did it opened up a whole new world of cooking. It is now one of our essential kitchen tools. Since going vegan, we’ve been making stir fry’s at home. We used to buy bottles of sauces such as hoisin to add […]

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BBQ Tempeh Sammi

This ultra satisfying BBQ Tempeh Sammie will knock you socks off and slip on your flip flops! It’s time for the beach and fun in the sun. Perfect for a backyard cookout or picnic. We’ve grown very fond of cooking with tempeh. It’s so easy to use. And this whole soybean product is packed with […]

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Falafel-style Sliders

These tasty little falafel-style chickpea sliders are the bees knees! The great thing about these is the chickpea batter can be made in advance and kept in the fridge for whenever you want a snack. A perfect appetizer for parties too. These are topped with our Roasted Red Pepper Hummus. Ingredients: 1- 15oz. can of […]

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