Tag Archives: red chili paste

Hoisin Tofu Stir Fry

We put off buying a wok for the longest time, but when we finally did it opened up a whole new world of cooking. It is now one of our essential kitchen tools. Since going vegan, we’ve been making stir fry’s at home. We used to buy bottles of sauces such as hoisin to add […]

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Sweet & Spicy Thai Chili Sauce

This sweet and spicy sauce is fantastic for dipping spring rolls, a tofu glaze, or our Summer Veggie Rolls! We used to buy this in jars, until we discovered how easy it is to make at home. Just store it in the fridge for whenever you might need a sweet and spicy kick to any […]

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Seitan Satay

Seitan Satay…say that five times fast! Michael and I were at a Thai restaurant for lunch last week. They had some vegan options, but we commented on how we’d love a seitan satay with the peanut sauce. This is what we came up with and it’s out of this world! Ingredients: 1- 8oz. package of […]

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Bangkok Peanut Sauce

This Thai influenced peanut sauce is very versatile and can be used either as a dipping sauce for your vegetables or satay, tossed with your favorite noodles, or even used as a salad dressing. The possibilities are endless, and it’s super easy! Ingredients: 3/4 cup peanut butter, we recommend peanut butter that is just peanuts […]

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