Tag Archives: thyme

Vegetable Shepherd’s Pie

St. Paddy’s day is just a couple of weeks away and soon after that is spring! So to celebrate the coming Irish holiday we present a traditional Irish dish, the classic Vegetable Shepherd’s Pie. This comfort dish is filled with hearty veggies and topped with mashed potatoes, who could ask for anything more? This makes a wonderful […]

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Potato Corn Chowder

It’s officially soup season here at Being Vegan Eats’ kitchen! The weather has been so chilly and miserable here in the North-East. What better way to warm up from the cold than with a warm bowl of our Potato Corn Chowder. With chunks of potatoes, sweet succulent corn and a rich creamy texture this soup will […]

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Harvest Bounty Bowl

Autumn is the perfect time to celebrate the full bounty the earth has provided us. Throughout history people have celebrated the autumn harvest with festivals and bounties of delicious vegetables. Our celebration comes in the form of this Harvest Bounty Bowl. This is sure to satisfy and nourish you to the core. We threw everything […]

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Raw Zucchini Pasta Marinara

This is a completely raw and outrageously delicious dish. You can prepare this in no time at all if you have the right tool i.e. a spiralizer, mandolin, grater or a Veggetti, which is what we used. We actually found it for sale for less than $10 at our local pharmacy. This is such a fun […]

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Garden Fresh Ratatouille

When your garden is exploding with a bounty of summer vegetables it’s time to make one of the greatest layered casserole dishes of all time…the Ratatouille! This simple dish makes a beautiful center piece, will wow your friends and family and tastes just as delicious the next day. This is a great way to enjoy […]

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