Tag Archives: Tomato

Baked “Queso Chz” Nachos

Here is a great party plate for when you have company over and you don’t have much time. This can be made in about twenty minutes. Our “Queso Chz” sauce has a sharp kick of spice, and the nachos are loaded with all the usual suspects like sliced jalapenos, black beans, chopped tomatoes, sliced black […]

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Rustic Flatbread 3 Ways

In honor of pizza week, we decided to make a trio of flatbread pizzas. The dough is a rustic, non-yeast dough you can make with your hands and takes less than 10 minutes to mix. Flatbreads have been around for thousands of years, it’s the simplest kind of bread to bake plus they’re so much fun to make. […]

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Raw Zucchini Pasta Marinara

This is a completely raw and outrageously delicious dish. You can prepare this in no time at all if you have the right tool i.e. a spiralizer, mandolin, grater or a Veggetti, which is what we used. We actually found it for sale for less than $10 at our local pharmacy. This is such a fun […]

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Mumbai Street Wrap

We love Indian food, we can’t get enough of the rich spices and flavors. When we came up with this portable Indian delight we imagined ourselves dancing and singing in a classic Bollywood style to the world on how delicious these are. This makes a fantastic lunch, the TVP is packed with so much protein […]

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Guacamole Cannoli

The other day I was enjoying some guacamole and chips while watching The Godfather. When I heard the famous line from the character Peter Clemenza, “Leave the gun, take the cannoli” I got an idea. Why not make a type of cannoli shell out of a corn tortilla and stuff it with some delicious guacamole, […]

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Garden Fresh Ratatouille

When your garden is exploding with a bounty of summer vegetables it’s time to make one of the greatest layered casserole dishes of all time…the Ratatouille! This simple dish makes a beautiful center piece, will wow your friends and family and tastes just as delicious the next day. This is a great way to enjoy […]

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Jamaican Vegan Pattie

Growing up in NYC this famous flaky Jamaican turnover was a staple at any pizzeria in the neighborhood. The last one we had was actually in Jamaica on our honeymoon many years ago…until now. We are proud to introduce our very own vegan version of this Caribbean treat! We are sure you will love them as […]

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Bella Quinoa Bowl

Everything about this Quinoa bowl is beautiful to us! From the ancient grain to the avocado to the raw mango dressing we think you’ll find this a beauty…a true Bella! This is the perfect summer meal that will give you the energy to keep you going and the taste to have you coming back for […]

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Mediterranean Kamut® (Khorsan Wheat) Salad

Kamut® (Khorsan Wheat) is an ancient grain that we recently discovered at our local market. Kamut® has a rich, nutty flavor and has made us curious how it tastes in both savory and sweet dishes. We’ve started with this Mediterranean inspired dish and really loved the way the grain paired with the veggies. After doing a little research […]

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Heirloom Tomato Sandwich

We love heirloom tomatoes and we get so excited when we start to see them at our local markets. Some markets will label them as “Ugly” tomatoes but we find them to be gorgeous. There are many varieties of heirloom tomatoes and for this sandwich we chose a local favorite, “The Brandywine” but you can […]

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